Description

Professional Grade “Food Inspector” Infrared Thermometer

Ideal for Refrigerator, Freezer and Transportation

The FI40L is the last word when HACCP accuracy for food inspection is demanded. This is one the most advanced infrared thermometers manufactured today.

Features:
Temperature Range: -67º to 536 ºF (-55º to 280ºC)
Distance-to-Spot Size Ratio of 12:1
Bright, built-in Class II laser provides easy aiming
Accuracy:
Between 32º to 150 ºF: ±1ºC (2ºF) with 1/10th degree resolution complying with HACCP recommendations
Below 0ºC (32ºF): ±(1ºC ± 0.1 degree/degree)
Above 65ºC (150ºF): ±1.5% of reading

* Emissivity preset for food applications
* Features a special thermopile detector for improved immunity to water vapor
* Back-lit LCD display, select ºC or ºF, Auto Off
* Uses 2 AAA batteries providing 180 hours of continuous use (a tremendous savings over traditional 10 hour 9 Volt batteries)
* Weight and Dimensions: 7 oz. ~ 3” x 6” x 1.5”